Mexican Shredded Pork
Mexican Shredded Pork

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican shredded pork. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Try these pulled pork tacos made with slow cooker Mexican pulled pork! The pork is rubbed with spices, slow-cooked, shredded and served with tortillas in tacos or burritos. Spicy Mexican Shredded Pork TostadasEat Cake For Dinner.

Mexican Shredded Pork is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mexican Shredded Pork is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mexican shredded pork using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Shredded Pork:
  1. Prepare 2 lb pork tenderloin
  2. Get 1 tsp salt
  3. Prepare 1/2 tsp pepper
  4. Get 2 tsp cumin
  5. Get 1 tsp oregano
  6. Get 1/2 tsp chilli powder
  7. Make ready 1/2 tsp onion powder
  8. Take 1/2 tsp garlic powder
  9. Prepare 1 tbsp lemon juice
  10. Get 3 tbsp salsa verde
  11. Get 1/3 cup water

Tinga Poblana a shredded pork meat recipe from the State of Puebla. We wanted our pork tostadas recipe to have the crisp texture and smoky tomato flavor characteristic of traditional Mexican shredded pork. To get smoky, fork-tender pork on the stovetop, we simmered. In Pati's Mexican Table, Pati Jinich presents a different version of braised and shredded pork, this time fancied Carnitas make for one of the best taco fillings: slow braised pork, shredded and then.

Instructions to make Mexican Shredded Pork:
  1. Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.
  2. Place pork in crockpot.
  3. Add water, salsa verde, and lemon juice to the crockpot.
  4. Cook on low for 6-8 hours.
  5. Use two forks to shred the pork, keeping the juices in the crockpot.
  6. Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.
  7. Serve on tostadas with salsa verde, cilantro, and queso fresco.

We wanted our pork tostadas recipe to have the crisp texture and smoky tomato flavor characteristic of traditional Mexican shredded pork. To get smoky, fork-tender pork on the stovetop. cups shredded Mexican blend cheese. Let cool, shred pork with two big forks, drain excess liquid. Add the rest of the salsa, the sour cream, half the olives, and the garlic chili sauce and chiles if using. Mexican Style Shredded Pork is a hearty and filling lunch recipe.

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