Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, squash with bacon. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. Season with salt and white pepper. On a plate, rub the bacon with rosemary and cayenne, drizzle with honey.
Squash with bacon is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Squash with bacon is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook squash with bacon using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Squash with bacon:
- Make ready Good thick bacon
- Take squash cut
- Prepare Salt and pepper
Bacon In The Oven Is The Way To Go. Aside from the flavor, what makes this bacon roasted butternut squash recipe so magical is that you only need to dirty one half sheet baking pan. Because the creating is fun, but the cleanup is not so much. Season with salt and pepper and toss to combine.
Steps to make Squash with bacon:
- Heat pan, add the cut bacon, add let it cook, when it starts to make grease add the cut squash, salt, and pepper, mix up, place a lid on it.. stir occasionally till squash is done.
- And it’s done.
Garnish with chopped fresh parsley leaves, if desired. Roasted spaghetti squash with bacon and Parmesan cheese is a great way to top spaghetti squash for an easy, tasty, low-carb side dish. Although there are several methods to cook spaghetti squash, my favorite way to make it is roasted. To roast the squash, I cut it on half lengthwise, remove the seeds and cook it cut down for about one hour. On a baking sheet, drizzle squash with olive oil and rub all over until coated.
So that is going to wrap it up for this exceptional food squash with bacon recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
