Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fish tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I loved a local chain restaurant's fish tacos so much, that I had to try to duplicate them. Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado. Squeeze lime juice on top and garnish with sour cream.
Fish tacos is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fish tacos is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fish tacos using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish tacos:
- Take 1.5 lb cat fish / tilapia fillets
- Get Cumin powder
- Take Cilantro
- Make ready Lemon juice
- Get Cayanne pepper
- Make ready Guacamole
- Prepare Salsa
- Make ready Shredded Mexican cheese mix
- Get Flour tortillas
The sriracha gives it a little kick of spice so you can add more or less based on your preference. This taco sauce is essentially a lime crema - the perfect blend of tanginess and heat (print the recipe below). Fish tacos are a traditional Mexican dish that can also include filling like beef, chicken, pork or vegetables. Try Martha Stewart's fish taco recipe for a light and easy meal with simple ingredients in four simple steps.
Steps to make Fish tacos:
- Make long thin strips of fish fillets and marinate with cayanne pepper, cumin powder, garlic powder, salt, lemon juice and set aside for 30 mins
- Heat oil in a skillet and pan fry marinated fish fillets until nicely browned on the outside. Set aside
- Heat up the flour tortilla until warm.
- Place the tortilla in a plate and top with fish fillets, guacamole, salsa, shredded Mexican cheese and cilantro.
Fish tacos are a traditional Mexican dish that can also include filling like beef, chicken, pork or vegetables. The fish for these tacos is incredibly simple to prepare. It's dredged in flour and pan-fried for a few minutes on the stovetop — literally, minutes. The whole meal was so fast and easy that I smacked myself for not trying it sooner. Best fish for fish tacos: Here I used wild cod fish fillets, but any flaky white fish can be used here.
So that is going to wrap this up for this exceptional food fish tacos recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
