Chocolate Chip Pancakes With Fruit
Chocolate Chip Pancakes With Fruit

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate chip pancakes with fruit. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Chip Pancakes With Fruit is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chocolate Chip Pancakes With Fruit is something that I have loved my entire life. They are fine and they look wonderful.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. There's a rush to breakfast in my house when I whip up this chocolate chip pancake recipe. The batter calls for chocolate milk and mini chips, and I top the golden brown cakes with butter and fruit.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate chip pancakes with fruit using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Pancakes With Fruit:
  1. Take As needed Cooking Spray/ Vegetable Oil
  2. Prepare Pre-made Pancake Mix
  3. Get To taste Small handfuls of chocolate chips
  4. Take To taste Strawberries
  5. Take To taste Bananas
  6. Get To taste Maple Syrup

Turn; cook other sides until golden brown. Make dollar pancakes to enjoy as a quick snack instead of a heavy breakfast! How To Store Chocolate Chip Pancakes. To freeze, lay the pancakes flat on a cookie sheet.

Instructions to make Chocolate Chip Pancakes With Fruit:
  1. Heat a non-stick pan with either cooking spray or vegetable oil for about 10 mins.
  2. Make the pre-made batter by following the instructions on the bag/ box. DO NOT ADD THE CHOCOLATE CHIPS IN THE BATTER.
  3. Cut up some fresh strawberries and bananas. You won't need these till later but it's nice to have them ready when needed.
  4. Pour the batter in the pan to however big you want your pancakes to be (however many pancakes you want).
  5. Wait at least 2 minutes before you add the chocolate chips to the pancakes cooking on the stove.
  6. Wait till the chocolate chips start melting a little bit before you flip them over.
  7. Once flipped wait for the pancake to look golden brown and then take off heat.
  8. Put the pancakes on a plate. Cover with the freshly cut fruit. Add maple syrup if desired.

Once frozen, stack them and place them in an airtight container. I had to add baking powder and a bit of extra flour to thicken up the otherwise thin batter. I also added banana slices and swapped some of the chocolate chips for peanut butter chips. My chocoholic brother described these as "brown pancakes"- all the chocolate flavor came from the chocolate chips & the nutella we slathered on top. Serve with fresh fruit and powdered sugar.

So that’s going to wrap this up with this special food chocolate chip pancakes with fruit recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!