Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy philly spaghetti squash. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Philly Cheesesteak Spaghetti Squash Casserole is a low carb dinner everyone will love! Beef, cheese and peppers baked in a cozy casserole! For more spaghetti squash casserole ideas, check out this Chicken Pot Pie version and this Spaghetti Squash with Bacon and Gruyere which can be served as dinner or a side dish!
Easy philly spaghetti squash is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy philly spaghetti squash is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy philly spaghetti squash using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy philly spaghetti squash:
- Prepare 1 squash, cut in half cleaned out
- Take 1 cup crushed tomato
- Get 1/4-1/2 pound ground beef
- Get 1 chunk philly cream cheese (bigger chunk= creamier sauce)
- Make ready 1/4 onion diced small
- Prepare Parm cheese
- Get to taste Dried basil,
- Make ready to taste Salt and pepper
Overflowing with sauteed peppers and onions, seasoned strips of chicken and melty cheese, these boats will become a popular request for a weekday meal! Turn oven to broil on HIGH setting. Carefully pull a fork across squash to create strands. Top each squash half with meat mixture and provolone cheese slices.
Instructions to make Easy philly spaghetti squash:
- Place the cut, cleaned out squash on baking sheet and bake for 45min at 400°F
- Meanwhile in a pan brown beef, add your onions and seasoning. Once browned, add tomato sauce and philly, let cook on low until squash is done
- Once squash is cooked, "shred" into spaghetti strands.
- Top each side with the beef mixture, then top with parm cheese.
- Place back in oven under broil until golden.
- That easy! Enjoy
Place back in oven and broil until cheese is melted and bubbly. Spaghetti squash mixed with beef, peppers and cheese is total comfort food! In these paleo and gluten-free times, spaghetti squash is kind of having a perfect moment. It stands in heroically as a delicious, satisfying substitution for wheat pasta. It's a sensational substitute because, after cooking spaghetti squash, the fruit softens and easily pulls apart with a fork into thin, spaghetti-like ribbons.
So that is going to wrap it up with this exceptional food easy philly spaghetti squash recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
