🍁Sausage and butternut squash rice skillet🍁
🍁Sausage and butternut squash rice skillet🍁

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 🍁sausage and butternut squash rice skillet🍁. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

🍁Sausage and butternut squash rice skillet🍁 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. 🍁Sausage and butternut squash rice skillet🍁 is something that I have loved my whole life. They’re fine and they look fantastic.

Add the Italian sausage and break it up with a spatula or wooden spoon. Add the onion as well, and saute until the sausage is no longer pink and the onion is softened. Stir in the wild rice, seasoning packet, chicken broth and cranberries.

To get started with this particular recipe, we have to first prepare a few components. You can have 🍁sausage and butternut squash rice skillet🍁 using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 🍁Sausage and butternut squash rice skillet🍁:
  1. Prepare 3 sweet italian sausage, casing removed
  2. Take 2.5 cups cooked herbed rice (see notes for my quickie recipe)
  3. Get 1.5 cups butternut squash, diced medium-small
  4. Prepare 1 onion, diced
  5. Prepare 3 cloves garlic, minced
  6. Take 1/4 cup white wine
  7. Get 3/4 cup mozz/white cheddar mix shredded cheese
  8. Get 1 sprig fresh thyme
  9. Take 2 leaves sage, chopped into thin strips

In a Dutch oven or a large skillet with a lid, heat the olive oil, two turns of the pan, over medium-high. Add the squash, onion, garlic, chile, nutmeg and coarsely chopped sage; season with salt and pepper. Place squash shells on a baking sheet; fill with sausage mixture. Home » Recipes » Meats » Sausage and Butternut Squash Skillet.

Instructions to make 🍁Sausage and butternut squash rice skillet🍁:
  1. In oven proof skillet, cook sausage breaking it up as you cook.
  2. Add the onions and garlic and let cook until onions are translucent then pour in your white wine. Cook 3-5 min
  3. Add the diced butternut squash. Cook for 5-8 min or so
  4. Add your herbs and salt and pepper and stir until combined
  5. Add the rice to the skillet and mix everything and let cook together for 3 min
  6. Top the skillet with cheese and bake in 400°F for 20 min or until butternut squash is cooked through (that's why it's important its diced medium-small AND you've taken the time above to cook the squash a bit… it will finish through in the oven)
  7. QUICKIE RICE: in a pot bring to boil 1 cup long grain rice (or wild rice) with 1 chicken bouillon cube, dried basil, oregano and thyme.

Sausage and Butternut Squash Skillet A few of my favorite recipes using this Italian sausage: Sausage and Rice Casserole, Sausage and Peppers, Crock Pot Sausage and Peppers, and One Skillet Butternut Squash Gnocchi. I opted to make this a sweet Italian sausage recipe, but you can certainly swap spicy Italian sausage if you are craving some extra heat. Add the rice, and saute for an additional minute. Heat oil in a large skillet, lightly brown sausage. Add onion, celery, green pepper, garlic, oregano and pepper.

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