Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, horchata. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This easy to make, authentic Mexican drink is the perfect recipe to have on hand as those hot sunny days are just around the. The easiest, creamy and slightly sweet homemade Authentic Mexican Horchata. An easy Horchata recipe so you can make this delicious, refreshing, and healthy drink at home - perfect for Cinco De Mayo!
Horchata is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Horchata is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook horchata using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Horchata:
- Make ready 1/2 cup water
- Prepare 1/4 cup sugar
- Make ready 1/8 teaspoon cinnamon
- Take 1 quart rice milk
Horchata is a beverage that was originally made with tigernuts, and came to the New World along with settlers from Spain. Today, you'll see a huge glass mason jar filled with ice and horchata at almost. A Creamy, Refreshing, Cinnamon Flavored Mexican Drink That Will Knock Your Socks Off With Flavor! It's Festive And Perfect For Any Occasion.
Steps to make Horchata:
- Heat water, sugar, and cinnamon in a saucepan over medium heat
- Cook, stirring constantly, until sugar is dissolved (it might take a few minutes.)
- Remove mixture from heat and allow to cool.
- Pour rice milk into a pitcher, or any container that is large enough to hold 1 quart and 1/3 cup of liquid
- Pour the sugar/water/cinnamon mixture into the rice milk and stir
- Let chill in the fridge
- Tip: Try not to add ice because when the ice melts, it gets pretty watered down
- Optional: Add tapioca balls if you want. It makes it taste really good!
Horchata lojana is a tea type drink made from a variety of herbs and flowers including escancel or bloodleaf, lemon verbena, lemon grass, mint, chamomile, lemon balm, rose geranium, among others. When making homemade horchata, adjust the ingredients to achieve your desired taste. Horchata is a creamy, smooth sweet summer drink popular in Spain and Latin America. It is traditionally served cold in a tall glass without ice. Unlike Americans, Europeans are not fond of ice in their drinks.
So that’s going to wrap this up for this exceptional food horchata recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
