Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted sweet potatoes, acorn, & butternut squash. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted sweet potatoes, acorn, & butternut squash is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Roasted sweet potatoes, acorn, & butternut squash is something which I have loved my whole life.
Once the sweet potatoes and acorn squash are roasted with a little bit of olive oil and salt, I drizzled it with a spicy, sweet, and tangy balsamic maple chipotle dressing and then topped the winter salad with avocado, pomegranate seeds, and feta. Roasted Squash and Sweet Potatoes are one of my all time favorite side dishes, packed with flavor and super healthy! As a testament to how much I like these roasted veggies, this is a a slight redo (with better photos) of a previous post I did over a year ago.
To get started with this particular recipe, we must prepare a few components. You can have roasted sweet potatoes, acorn, & butternut squash using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted sweet potatoes, acorn, & butternut squash:
- Take xlarge sweet potatoes largely cubed
- Prepare x large butternut squash largely cubed
- Get x large acorn squash largely cubed
- Make ready large onion largely cubed
- Get Olive oil for roasting
- Get Salt
- Make ready Pepper
- Make ready Paprika
- Get Dried oregano
Carrots would be a great addition to the mix, and butternut or acorn squash can be substituted for the honeynut squash. So roasting sweet potatoes and butternut squash together seemed like a perfectly logical way to feed my desire to eat a big bowl of autumn. Such vibrant orange and gold, especially once they begin to caramelize from the heat of the oven! Other than being a treat for the eyes, roasted sweet potatoes and butternut squash is super healthy.
Steps to make Roasted sweet potatoes, acorn, & butternut squash:
- Preheat oven to 400 and cut all veggies to a large cub shape
- Coat in olive oil and season
- Bake it an hour and flip halfway through or until brown and crispy edges.
Use puréed acorn squash in place of sweet potato or pumpkin for baking pies, breads, and muffins. Stuff acorn squash halves with cooked quinoa, pumpkin seeds, cranberries, and goat cheese for a. Add to your largest sheet pan and add the olive oil, salt, pepper, chili powder, paprika, cumin, and garlic powder on top. Toss to coat all the sweet potatoes and then spread out to arrange in an even layer. Oven Roasted Sweet Potatoes Haiku: "Yay, no marshmallows!
So that’s going to wrap it up for this exceptional food roasted sweet potatoes, acorn, & butternut squash recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
