Fresh Spinach and Cherry Tomatoe Salad
Fresh Spinach and Cherry Tomatoe Salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fresh spinach and cherry tomatoe salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fresh Spinach and Cherry Tomatoe Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fresh Spinach and Cherry Tomatoe Salad is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook fresh spinach and cherry tomatoe salad using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fresh Spinach and Cherry Tomatoe Salad:
  1. Make ready 1 kg fresh spinach leaves, preferably baby spinach leaves
  2. Get 1 1/2 cups cherry tomatoes
  3. Get 100 g parmesan cheese, shaved
  4. Get 1/4 cup roasted pine nuts
  5. Take - For the dressing
  6. Take 3 tablespoons balsamic vinegar
  7. Prepare 1 tablespoon honey
  8. Take 2 teaspoons mustard
Steps to make Fresh Spinach and Cherry Tomatoe Salad:
  1. Clean the spinach leaves thoroughly and leave aside to dry.
  2. For the dressing: dissolve the honey in the balsamic vinegar, then add the mustard. Mix well and season with salt. Set the dressing aside.
  3. In a large salad bowl transfer the dried spinach leaves and then drop over them the cherry tomatoes.
  4. Arrange on top the shaved parmesan and finally sprinkle the roasted pine nuts.
  5. Before serving, pour dressing all over.

So that’s going to wrap it up with this exceptional food fresh spinach and cherry tomatoe salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!