Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, scrambled eggs, broccoli and tomatoes over pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Scrambled eggs, broccoli and tomatoes over pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Scrambled eggs, broccoli and tomatoes over pasta is something which I’ve loved my whole life.
Heat olive oil in a saute pan over medium heat. In a skillet over medium heat, scramble eggs until almost done. Return skillet to medium heat, and stir in tomatoes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook scrambled eggs, broccoli and tomatoes over pasta using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled eggs, broccoli and tomatoes over pasta:
- Prepare 4 oz Jovial's brown rice spaghetti
- Prepare 1 broccoli
- Get 2 large vine ripen tomatoes
- Take 2 large eggs, beaten
- Prepare 2 garlic cloves, minced
- Take to taste Fish sauce
- Get 4 Tsp Olive oil
The recipe teaches how to cook Scrambled Eggs with Tomatoes, which tastes sour-sweet and is good for Add in tomato chunks when the cooking oil is hot. Do follow the recipe above to prepare the eggs and tomatoes, because the proportion of the. Add eggs; cook and stir just until eggs begin to set. A recipe for Scrambled Eggs filled with broccoli, mushrooms, sun Egg Scramble with Sun-Dried Tomatoes.
Steps to make Scrambled eggs, broccoli and tomatoes over pasta:
- Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions.
- While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out.
- Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce.
- When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!
Forget toast and serve your scrambled eggs with fresh tomatoes and spinach for a speedy supercharged breakfast. These extra special eggs are scrambled with tomatoes, green onions, and optional cheddar or Monterey Jack cheese. In a mixing bowl, beat eggs, milk, salt, and pepper together until well blended. Melt butter in a large skillet over medium-low heat until hot; pour in egg mixture. Add egg mixture to vegetable mixture in skillet.
So that is going to wrap it up with this exceptional food scrambled eggs, broccoli and tomatoes over pasta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
