Our Family's Bouillabaisse-style Tomato Hot Pot
Our Family's Bouillabaisse-style Tomato Hot Pot

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, our family's bouillabaisse-style tomato hot pot. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Our Family's Bouillabaisse-style Tomato Hot Pot. I wanted to eat a tomato hot pot, so I made it with my imagination. Please add the manila clams and unshelled shrimp in order to make a delicious broth.

Our Family's Bouillabaisse-style Tomato Hot Pot is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Our Family's Bouillabaisse-style Tomato Hot Pot is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook our family's bouillabaisse-style tomato hot pot using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Bouillabaisse-style Tomato Hot Pot:
  1. Prepare 1 pack White fish of your choice (sea bream, cod, monkfish, etc.)
  2. Make ready 4 Unshelled shrimp (deveined)
  3. Get 4 Chicken wing mid section
  4. Take 1 pack Manila clams have the sand cleaned out of them)
  5. Take 4 Wiener sausages
  6. Prepare 1/4 Onion (thinly sliced)
  7. Prepare 1 large Potato (cut into bite-sized pieces)
  8. Take 1/2 Carrot (thinly sliced)
  9. Prepare 30 grams Pasta (I used farfalle this time. You can also break spaghetti into short pieces)
  10. Take 2 to 4 leaves Cabbage (chopped)
  11. Prepare 1 pack Mushrooms (shimeji, king oyster, etc.)
  12. Prepare 1/2 bunch Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length)
  13. Prepare 2 tbsp Olive oil
  14. Prepare 1 clove Garlic (minced)
  15. Make ready 100 ml White wine
  16. Get 1 can Canned crushed tomatoes
  17. Take 1000 ml Water
  18. Get 1 Consommé soup stock cube
  19. Get 1 tsp Sugar
  20. Make ready 2 tsp Salt
  21. Take 1 Dried herbs (bay leaf, basil, oregano, thyme)
  22. Make ready 1 Pepper

We have also used this recipe on pork shoulder. Cut chicken and potatoes into bite size pieces. Cut the ends of shimeji mushrooms. Heat oil in a large heavy pot over medium-high heat.

Steps to make Our Family's Bouillabaisse-style Tomato Hot Pot:
  1. Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.)
  2. Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté.
  3. Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant.
  4. Add the clams, turn up to high heat and sauté a little. Add white wine and cover immediately, and steam until the shells open.
  5. Once the shells open, set aside the clams and shrimp.
  6. Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils.
  7. Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens.
  8. Adjust the taste with salt and pepper, and it's done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like.
  9. Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it's done after simmering for a little bit The charred cheese tastes awesome!

Add onions; season with salt and pepper. Stir in stock, curry paste, soy sauce, brown sugar, garlic powder and ginger. Our Instant Pot has become the best tool for getting family dinners on the table every night of the week. Not only does the electric pressure cooker cook dinner in a flash, but the Instant Pot's slow cooker function also makes it easy to make big-batch dinners in advance. Marinate fish: Stir together saffron and pastis; set aside.

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