Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pork picadillo empandas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pork Picadillo Empandas is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pork Picadillo Empandas is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork picadillo empandas using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Picadillo Empandas:
- Make ready 12 oz ground pork butt
- Prepare 2 tsp vegetable oil
- Get 1/2 oz jalapeño minced
- Get 2 tsp chili powder
- Prepare 1 tsp ground cumin
- Take 1 tsp ground cinnamon
- Take 1/4 tsp ground allspice
- Prepare 2 oz golden raisins, plumped in water
- Make ready 2 oz sliced almonds, blanched, chopped
- Prepare 3 tbsp lime juice
- Get 2 tbsp sour cream
- Get to taste Salt/ Pepper
- Make ready Empanada Dough
- Make ready 6 3/4 oz all purpose flour
- Make ready 4 oz masa harina
- Get 3 1/2 tsp baking powder
- Take 1 tsp salt
- Prepare 4 oz lard melted, cooled
- Make ready 6 oz water or as needed
- Prepare 2 eggs
Steps to make Pork Picadillo Empandas:
- Heat oil in a sauté pan to medium-high heat. Add ground pork until no longer pink. Stir in jalapeño and seasonings until most of liquid evaporates.
- Transfer to a bowl and add raisins and almonds. Season with lime juice. Fold in sour cream adding just enough to bind meat filling. Put in fridge to cool.
- To make dough blend flour, masa harina, baking powder and salt in a bowl. Add melted lard and mix by hand until moistened. Blend 4oz of water and 1 egg at a time gradually. When dough forms into a ball lightly knead until pliable.
- To assemble roll out dough into 3 in circles. Add small amount of filling, about a 1/2 oz to middle. Brush edges with egg wash, fold in half and seal seams with a fork. Transfer to parchment lined pans and refrigerate until ready to fry
- Heat oil in a deep 2 1/2 in pan or deep fryer to 350. Add empanadas to hot oil and fry both sides until golden brown. Drain on paper towels. Serve hot with pico de gallo or salsa.
So that is going to wrap it up for this special food pork picadillo empandas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
