Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, acorn squash with kale and turkey sausage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Acorn Squash with Kale and Turkey Sausage is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Acorn Squash with Kale and Turkey Sausage is something that I’ve loved my whole life.
Cut a thin slice off round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. In a bowl, combine walnuts, Parmesan and panko; sprinkle evenly over squash bowls and coat with cooking spray.
To begin with this particular recipe, we must first prepare a few ingredients. You can have acorn squash with kale and turkey sausage using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Acorn Squash with Kale and Turkey Sausage:
- Get acorn squash
- Take salt
- Prepare black pepper
- Make ready Olive oil cooking spray
- Take olive oil
- Take spicy Italian turkey sausage
- Get large leek
- Make ready garlic
- Take baby kale
- Take chicken broth
- Take chopped walnuts
- Make ready parmesan cheese, freshly grated
- Take panko breadcrumbs
- Take Red pepper flakes, optional
I've included a video with step by step tips for how to cut and roast acorn squash. Stuffed acorn squash is a great way to appreciate the abundance of fall. This complete meal is stuffed with. Learn how to use your Instant Pot to meal prep by subscribing to our newsletter!
Instructions to make Acorn Squash with Kale and Turkey Sausage:
- Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside.
- In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash.
- In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes.
Turns out, squash serves as a vessel which delivers deliciousness of all types—even with turkey sausage substituting for the pork. Acorn Squash Stuffed with Turkey Sausage Ingredients. Season with Kosher salt and freshly ground black pepper. Add roasted butternut squash and cooked sausage. Spicy Italian sausage, hearty beans, creamy butternut squash, and bright green kale are a delicious match made in soup heaven.
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