Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican tortillas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Combine the flour, baking powder, and salt. Either by hand or with a pastry cutter, cut in the shortening till the mixture is crumbly. How to make The Best flour tortillas (Steph by Steph)
Mexican Tortillas is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mexican Tortillas is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mexican tortillas using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Tortillas:
- Prepare Cornmeal
- Take Water
- Make ready Ground bread
Corn forms masa, the dough for tortillas and their variations and for tamales. Flour tortillas are easier to make because their ingredients are easy to locate in. Mexican tortillas can be of two varieties, the common, well known one consist just of corn dough, made from corn that was previously cooked in lye. Las típicas y tradicionales tortillas mexicanas están hechas a base de maíz, aunque ya hay quien las hace de trigo.
Steps to make Mexican Tortillas:
- You must first empty the cornmeal into a bowl and then add the breadcrumbs to it.
- Then add the water and mix with the flour for 2 to 3 minutes to form a firm ball (if the dough feels dry, add one or two tablespoons of water).
- Divide the ball of dough into 16 or 15 small balls. You cut a bag in a circle so you can step on your tortillas.
- You put your Comal to heat, and with a tortillera you can make the tortillas. (You can also do it with your hands, if you want to do it with your hands you must use the bags you cut and put your ball and do it with your hands until you grasp the shape of a circle).
- Then you put your tortillas in the Comal and wait 20 seconds to sew, then turn and wait another 20 seconds and then turn again and wait 20 seconds and then take out your Tortilla.
- When you have your tortillas on your comal, you wait for them to be sewn to take them out
- Hello everyone, this is my recipe I hope you like it, it is a recipe for tortillas and you can eat them warm and fill your belly
Con ellas se envuelve casi cualquier tipo de alimentos. A wide variety of mexican tortilla options are available to you, such as packaging, certification, and feature. Season the chicken breast (on both sides) with equal amounts of salt and pepper. Download Mexican tortilla stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Today, our month of easy meals continues with a cheesy and satisfying casserole from Jennifer of Savory Simple.
So that is going to wrap this up for this exceptional food mexican tortillas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
