Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, keto spaghetti squash pizza. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gluten Free Nut Free Low Carb Vegetarian Keto A low carb pizza made from spaghetti squash is a delicious vegetarian meal. It has a slightly sweet taste and is a creative way to enjoy spaghetti squash. Spaghetti squash is cooked, then added to cheese, seasoning and an egg to form a delicious pizza base.
Keto Spaghetti squash pizza is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Keto Spaghetti squash pizza is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have keto spaghetti squash pizza using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Keto Spaghetti squash pizza:
- Make ready Spaghetti squash
- Make ready olive oil
- Get salt and pepper to taste
- Make ready garlic powder
- Prepare pizza sauce
- Prepare Mozzarella cheese
- Get Assorted pizza toppings
Heat up a medium skillet and add oil. Turn up the heat to medium high. When the oil is sizzling, turn the heat down to medium and add half of the spaghetti mixture. Take the cooked spaghetti squash and remove the strands with a fork and place in a large mixing bowl.
Instructions to make Keto Spaghetti squash pizza:
- Cut squash in half and scoop out seeds.
- Line parchment on baking pan. Preheat oven to 400 degrees farenheit. Rub olive oil on squash, sprinkle with salt and pepper. Sprinkle with garlic powder.
- Place cut side down onto parchment lined pan. Bake for one hour.
- When its ready, flip over and take a fork and stir the centers. It will look like spaghetti noodles 😊 scoop them out and put the "noodles" in a bowl and stir in pizza sauce.
- Put the mixture back into the shells. Add cheese and pizza toppings of your choice on top.
- Reture to oven and bake until cheese is bubbly. Around 10 min or so.
Use a paper towel or clean cloth to pat down some (but not all) of the excess liquid. If using eggs, whisk the eggs together in a separate bowl, and mix with the squash, salt, and pepper. In a strainer place the spaghetti squash and press down to get as much liquid out as possible. You can also place the squash in a clean towel and squeeze to get the liquid out. Place the strained squash in a bowl, add in the rice flour, beaten egg, salt, parmesan cheese, oregano and pepper.
So that’s going to wrap it up for this special food keto spaghetti squash pizza recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
