Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, korean squash kimchi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kimchi is a traditional Korean side dish made of pickled vegetables. Typically made with cabbage, chiles, garlic, ginger, scallions and sometimes cucumber, this recipe uses zucchini for a fresh spin on kimchi, perfect as a side, snack or layered onto a sandwich or grain bowl. I don't know about you, but kimchi stew (jjigae) reminds me of winter.
Korean Squash Kimchi is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Korean Squash Kimchi is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have korean squash kimchi using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Korean Squash Kimchi:
- Take 2 yellow squash, cut into moon shape pieces
- Prepare 4 cloves garlic, minced
- Take 2 spring onions, chopped
- Get 3 tbsp white sesame seeds
- Prepare 1 tbsp sesame oil
- Get 1 tsp sugar
- Get 1-2 tsp chilli powder
Chayote belongs to the gourd family and is a vegetable native to Mexico and Central America. It's not a usual Korean cooking ingredient, but I found that it works very well as a substitute for Korean radish when making kkakdugi (Cubed radish kimchi)style kimchi. Combine squash, onion, garlic, ginger, kimchi and liquid, gochujang, and stock in a medium pot; season lightly with salt. Bring to a boil over medium-high heat.
Steps to make Korean Squash Kimchi:
- Chop the squash into moon shape pieces
- Add salt to the squash pieces, mix well and set aside for 20-30 mins
- Squeeze the water out of squash by pressing between palms of the hands
- Marinate the water sqeezed zucchini slices with minced garlic, spring onions, salt, sugar, sesame seeds, chilli powder, and 1/2 of the sesame oil for 10 mins
- After 10 mins, heat the remaining sesame oil in a skillet.
- Add the marinated zucchini slices to the hot sesame oil and saute for 5 mins on medium-high heat.
- Serve as a side to Jasmine rice
Taste and adjust by adding more mayo for creamier taste, more mustard for more zing and more honey if you like things sweet. Characteristics: The lotus root looks like a chain of giant pods connected to one another. Crunchy, with a tinge of sweetness, the vegetable can be prepared in a variety of ways—fried, sautéed. In the mean time, put some flour onto a plate or a shallow bowl. Also whisk one egg into another shallow bowl and add a pinch of salt to the egg.
So that’s going to wrap this up with this exceptional food korean squash kimchi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
