Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, salsa chicken enchiladas my way. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Salsa chicken enchiladas my way is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Salsa chicken enchiladas my way is something that I’ve loved my whole life. They are nice and they look wonderful.
These Salsa Chicken Enchiladas have been on my mind for quite some time, and since Cinco de Mayo is coming up soon, I decided it was about time I made and shared them with I knew I wanted chicken to be my starring protein for the enchiladas, but I also needed the filling to be more satisfying. For the full Salsa Verde Chicken Enchiladas Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. We combined green salsa, green chiles and limes to kick up the flavor of these simple chicken enchiladas.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Salsa chicken enchiladas my way:
- Get 1/2 cup sour cream
- Get 1/2 block cream cheese softened
- Prepare 1/2 cup mild salsa
- Take 1/2 cup red enchilada sauce
- Prepare 1 (4 oz) can diced green chiles
- Make ready 4 cups taco cheese blend
- Make ready 1 pack McCormick fajita seasoning mix
- Make ready salt, pepper and garlic powder
- Take Vegetable or olive oil
- Take 4 chicken breasts
- Get 11/2 cups mild verda salsa
- Make ready 1 1/2 cup green enchilada sauce
- Take 1/2 cup corn (optional)
- Get 1/2 cup black beans rinsed and drained (optional)
- Prepare 14 mission flour tortillas soft taco size
- Get Dried Cilantro
- Make ready Extra Sour cream or salsa for topping
Back to Chicken Enchiladas With Green Salsa. Perfect on salads, bowls, tacos, burritos and more. We LOVE making this salsa chicken because it's SO easy to make and you can use it for SO many different recipes! We use it for rice bowls, salads.
Instructions to make Salsa chicken enchiladas my way:
- Pre heat oven to 375 degrees
- Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
- Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
- Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
- Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
- Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
- Fill tortillas with filling about 1/3 cup filling and roll up and
- Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
- Bake uncovered for 35 minutes
- Top with sour cream and a little salsa if wanted and enjoy !
Skip to Green Salsa Chicken Enchiladas content. Baked Salsa Chicken - Perfectly tender and juicy chicken breasts baked on a bed of fresh tomato salsa and topped with melted cheese. I like to serve it with just a big leafy green salad for when we're counting carbs, but if not, Fiesta Rice is the way to go. This Crockpot Salsa Chicken is quick, healthy, and packed with fall apart tender chicken! If you're storing it in the freezer, be sure to let it thaw in the fridge for several.
So that’s going to wrap it up for this exceptional food salsa chicken enchiladas my way recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!