Stuffed Chayote Squash
Stuffed Chayote Squash

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed chayote squash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Chayote Squash is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Stuffed Chayote Squash is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have stuffed chayote squash using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stuffed Chayote Squash:
  1. Take 3 medium chayote squash
  2. Take 5 oz chorizo
  3. Make ready 2 small corn on the cob
  4. Get 1/4 cup red bell pepper chopped
  5. Prepare 1/2 cup salsa (your favorite kind)
  6. Prepare 1 tbsp cilantro (I love cilantro so I add a bit more)
  7. Get 1 cup Pepper Jack cheese
Instructions to make Stuffed Chayote Squash:
  1. Preheat oven to 375°
  2. Cut chayote in half lengthwise.
  3. Cook in a pot of boiling water 20-30 min. Until tender but firm.
  4. Remove from water and cool.
  5. While the chayote is cooling cook chorizo in a sauce pan. When fully cooked drain onto paper towel. ( I just put a paper towel in a bowl and drop chorizo on it then let it drain)
  6. Remove kernels from corn cob.
  7. Now in same sauce pan which should still have a tiny bit of grease left in pan from chorizo, add corn and chopped peppers. Saute for 1 min. (You want to keep them both crunchy)
  8. Now the chayote should be cool enough to work with. Scoop out seeds and discard.
  9. Scoop out meat leaving about 1/4" shell.
  10. Chop chayote meat and place in a bowl. Add chorizo, corn and peppers, salsa, cilantro and 1/2 C jack cheese. Mix.
  11. Stuff chayote shells with mixture.
  12. Bake for 30 min. Sprinkle remaining 1/2 C jack cheese on top last 5 min. of cooking.

So that’s going to wrap this up with this exceptional food stuffed chayote squash recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!