Moist Choco Banana Muffin
Moist Choco Banana Muffin

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, moist choco banana muffin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moist Choco Banana Muffin is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Moist Choco Banana Muffin is something which I’ve loved my whole life.

Make delicious banana chocolate chip muffins that have slightly crisp muffin tops and moist centers with this easy recipe. Soft and Moist Chocolate Banana Muffins. These Chocolate Banana Muffins are the moistest, softest, and easiest ever.

To begin with this particular recipe, we have to prepare a few components. You can have moist choco banana muffin using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Moist Choco Banana Muffin:
  1. Take 4 pieces Banana (overripe)
  2. Prepare 2 pieces Egg
  3. Get 2-1/4 cups All-Purpose Flour
  4. Prepare 1/2 teaspoon Iodized Salt
  5. Make ready 3 teaspoons Baking Powder
  6. Get 1-1/2 cups Brown Sugar
  7. Take 3/4 cup Butter (softened)
  8. Prepare 1/2 teaspoon Cinnamon
  9. Prepare 1 teaspoon Vanilla Extract
  10. Take 1/2 teaspoon Banana Extract
  11. Take 1/2 cup Chocolate (chopped)
  12. Take Oil (for greasing)

Soft and moist Banana Muffins with melty chocolate chips are the ultimate treat. Banana chocolate chip muffins are a great way to use overripe bananas and a fresh spin on classic banana bread. They add great moisture and a gooey chocolate chip is the equivalent of melty cheese in the dessert world. Whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

Instructions to make Moist Choco Banana Muffin:
  1. Pre-heat the oven at 375°F or 190°C.
  2. Grease the muffin pan with oil, dust with flour, and place muffin liners.
  3. For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
  4. For the wet ingredients - Mash the bananas until creamy. - Mix in the sugar for about 3 minutes using an electric mixer. - Add the butter, eggs, vanilla extract and banana extract and beat well.
  5. Mix the dry and wet ingredients gradually.
  6. Fold in the chocolates just until incorporated. Do not overmix.
  7. Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.
  8. Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
  9. Let cool for a few minutes and take out of the pan. @homebasedchef

These banana chocolate chip muffins are little mini delights! Moist and fluffy with the perfect balance of banana and chocolate. Simple to make and perfect for a bite sized treat. Chocolate Banana Muffins - These chocolate banana muffins are moist and soft in the middle, with a slight chewiness around the edges of the muffin top. Vegan Mini-Chocolate Chip Mini-Muffins - Fast, easy, no-mixer recipe for healthy muffins!!

So that is going to wrap it up with this special food moist choco banana muffin recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!