French Toast 2
French Toast 2

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, french toast 2. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

French Toast 2 is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. French Toast 2 is something that I have loved my whole life. They’re fine and they look wonderful.

I really enjoyed this French Toast. And because of several reviews I cut the nutmeg portion about in half. You could still taste it but it tasted good.

To begin with this particular recipe, we must prepare a few components. You can cook french toast 2 using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make French Toast 2:
  1. Prepare 1 loaf unsliced bread, this is challah, an egg bread, sliced thick
  2. Get 2 eggs beaten
  3. Take 1 cup half and half, more or less
  4. Get 1/3 cup sugar
  5. Prepare Vanilla
  6. Get Pinch salt
  7. Make ready Oil/butter for frying
  8. Get Powdered sugar for dusting

Salted butter is a revelation on my pancakes for two, and this French toast for two, too! Beyond that, I like a fresh fruit, usually bananas or blueberries, but my daughter loves strawberries. Dunk bread of choice (stale is best), then pan fry in butter until blushing gold on the surface and crispy golden on the edges, then douse liberally with maple syrup. I added all of the spices as suggested and enjoyed the taste, although I would probably use less nutmeg next time.

Instructions to make French Toast 2:
  1. Prepare your custard. Beat the eggs, half and half, sugar salt and vanilla together. Heat oil/butter in skillet on medium. Soak 2 slices of bread in the custard then put into hot oil. I put a lid on so it cooks through. Flip when browned and do the same to the other side. Move to a plate. Repeat with next 2 slices.
  2. Sprinkle with powdered sugar and add butter.

I used the rest of a loaf of french bread that we had bought the night before, so that made it extra tastey. I also followed another reviewer's suggestion and covered the pan with a lid so the middle. French toast is a delicious, classic breakfast dish made with sliced bread, eggs, milk, and a few sweet ingredients. The goal is to make your toast rich and fluffy by making your batter just right, and cooking your toast at the right temperature until it is golden brown and the egg has been fully cooked. Place a wire rack on a baking sheet, and set aside.

So that is going to wrap it up for this exceptional food french toast 2 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!