Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, fajita taco hybrid. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fajita Taco Hybrid is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Fajita Taco Hybrid is something which I have loved my whole life. They’re nice and they look fantastic.
Fajita Taco Hybrid Beef is so expensive. So ground beef is a little less expensive. I had some Fajita chicken so I improvised and this recipe is what I came up with.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fajita Taco Hybrid:
- Prepare Beef
- Take 1 pound ground sirloin
- Prepare 1 teaspoon salt
- Get 1 tablespoon
- Prepare 1 teaspoon granulated garlic
- Take 1 tablespoon ground paprika
- Make ready 1 teaspoon lime juice
- Prepare 2 tablespoons tomato paste
- Take 1 teaspoon ground cumin
- Prepare Refried beans
- Get 15 ounces refried beans, pinto
- Prepare 1 tablespoon extra virgin olive oil
- Prepare To taste salt
- Make ready Condiments
- Make ready As needed black ripened olives sliced
- Take 1 large avocado the green one not haas
- Prepare To taste salt
- Prepare 1 teaspoon lime juice
- Make ready To taste sour cream
- Get 3 cups shredded iceberg lettuce
- Take 10 slices flour Tortillas 5 inch ones
- Prepare 1 large tomato
- Take 1-1/2 cup shredded Colby Monterey jack cheese
- Get Chicken
- Make ready 1 pound grilled fajita chicken
- Prepare To taste salt
- Make ready Peppers and onions
- Prepare 1 tablespoon extra virgin olive oil
- Get 1 medium sized green bell pepper
- Prepare 1 teaspoon ground cumin
- Get 1/2 teaspoon seasoned salt
- Get 1/2 teaspoon granulated garlic powder
Sauté till tender and set aside. Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess.
Instructions to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
Here is how you cook that. Ingredients of Fajita Taco Hybrid Prepare of Beef. Here is how you cook it. Ingredients of Fajita Taco Hybrid You need of Beef. Fajita Taco Hybrid ~ Happy Cooking - how many times is being sought after by many Buddy around us, one of them is you. they indeed have get used to to take advantage of internet on smartphone to get information to be used inspiration.
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