Baked Omelette
Baked Omelette

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked omelette. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Visit Now! update: So much better than a regular omelet. The baked omelette in the casserole dish can be sliced and served with fork and knife, while the baked omelettes in the cocotte can be simply enjoyed with a spoon.

Baked Omelette is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked Omelette is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked omelette using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Omelette:
  1. Take 5 large eggs
  2. Take 1 cup cottage cheese
  3. Get 1/2 lb Monterey Jack cheese
  4. Get 1 can (127 mL) green chilies
  5. Prepare 1/4 cup flour
  6. Make ready 1/2 tsp baking powder
  7. Get 1/4 tsp salt
  8. Prepare 1/4 cup melted butter (optional)
  9. Make ready 1/2 cup cooked and crumbled bacon (optional)

High protein, low carb, and loaded with veggies, ham and cheese, this Denver Omelet will keep you happy, fit and satisfied! Since this is a baked omelet, there is no need to dirty a skillet, too. While the oven is preheating, just put your butter, onion, bell pepper and ham in the dish you are going to bake it in and place that in the oven until "sauteed" and heated through to your liking while you are beating the eggs and milk and then stirring in the S&P and cheese. In a large bowl, whisk eggs and cream.

Steps to make Baked Omelette:
  1. Mix dry ingredients.
  2. Beat eggs and slowly stir in dry ingredients.
  3. Stir in cottage cheese, chilies, and grated Monterey Jack cheese.
  4. If adding melted butter (not necessary), add now.
  5. If adding bacon, add just before stirring and pouring into greased pie plate.
  6. Bake at 400⁰ for 15 min. Reduce heat to 350⁰ and continue baking for another 30 min. Insert toothpick in center and continue baking until toothpick comes out clean.
  7. Can also be done as egg bites in cupcake pan. Around 22 min. in a 350⁰ oven. Rotate once halfway.

Stir in the cheese, ham, green pepper and onion. A big oven-baked omelet stuffed with bacon, cheese, tomatoes, olives and mushrooms. Use any type of cheese you like - Swiss and Gouda are both good choices. A baked omelet is a deliciously different way to serve eggs. The eggs bake in the oven, so you don't have to keep a constant eye on them like omelets made in a frying pan on the stove.

So that is going to wrap it up with this exceptional food baked omelette recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!