Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked turkey, mushroom, bacon & cheese omelette. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Smoked turkey, mushroom, bacon & cheese omelette is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Smoked turkey, mushroom, bacon & cheese omelette is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can have smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked turkey, mushroom, bacon & cheese omelette:
- Get 4 eggs
- Make ready 1/4 cup milk or heavy cream
- Prepare 3 strips bacon cut in half
- Get 1/4 cup diced mushrooms fresh or canned
- Make ready 2 slices smoked turkey deli meat - diced
- Make ready Small sprinkle of shredded mozzarella cheese
- Get Small sprinkle cup shredded Colby jack cheese
- Take to taste Salt, pepper, onion powder, garlic powder and dried parsley
The mushroom bacon is done when it feels like it's getting dry and toasted on both sides. Let the mushroom bacon cool completely, for maximum crispness. Add mushroom bacon to these popular recipes. Each one calls for real bacon, of course.
Steps to make Smoked turkey, mushroom, bacon & cheese omelette:
- Lightly oil or butter skillet on medium low heat
- Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves.
- Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes.
- Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast.
So if you're not feeling fully committed to the fake-bacon concept, try adding real bacon and mushroom bacon in a half-and-half split. In the drippings, saute mushrooms and onion until tender. Gradually stir in cheese until melted. In a small bowl, combine the cornstarch, salt, pepper and water until smooth. Leftover Turkey in a creamy mushroom sauce is the best way to use up leftover turkey meat.
So that is going to wrap it up with this special food smoked turkey, mushroom, bacon & cheese omelette recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
