Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate chip banana zucchini yogurt muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Zucchini Banana Chocolate Chip Muffins are sure to be a family favourite! I'm a latecomer to the wonderful world of incorporating zucchini into baked goods. I've seen so many recipes that have used zucchini as a major component to a sweet recipe.
Chocolate Chip Banana Zucchini Yogurt Muffins is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate Chip Banana Zucchini Yogurt Muffins is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chocolate chip banana zucchini yogurt muffins using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Banana Zucchini Yogurt Muffins:
- Take banana bread mix
- Take shredded zucchini
- Prepare yogurt
- Prepare chocolate chips
- Get large or 2 small mashed bananas
- Make ready Oil
- Make ready Water
- Make ready Cinnamon
- Take Brown sugar
When you bake these, I highly recommend using whole wheat pastry flour. It's a lighter whole wheat flour that keeps baked goods light and fluffy. These banana zucchini chocolate chip muffins need to bake until set, domed, golden, and a toothpick comes out clean or with a few moist crumbs, but no batter. Add-ins: Change the chocolate chips in this recipe for milk chocolate chips, mini chocolate chips, or white chocolate chips, instead of semi-sweet.
Steps to make Chocolate Chip Banana Zucchini Yogurt Muffins:
- Preheat oven to 425°. Combine banana bread mix and all other ingredients (*except chocolate chips) in a large mixing bowl and beat on low for 1-2 mins.
- Once mixture is thoroughly combined, slowly fold in chocolate chips. Pour into cupcake baking tins or bread loaf baking pans, or both.
- Bake in oven for 30-45 mins or until muffins and/or bread are passing the "toothpick test" and are a nice golden color around the edges and tops.
- Top with extra sprinkles of brown sugar, extra chocolate chips, frosting, or whatever you desire! Enjoy!
Apart from chocolate chips, there are plenty of other additions you can make to your muffins. Some raisins would make a great addition to this Zucchini Muffin recipe. NOTE: If using paper liners, you may want to lightly spray with oil to prevent too much sticking, since this recipe does not have any oil in it. I also like silicone muffin cups, which don't need spraying. In a medium bowl whisk together the flour with.
So that is going to wrap it up with this special food chocolate chip banana zucchini yogurt muffins recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
