Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheddar egg & potato scramble 🥔🧀🥚. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cheddar Egg & Potato Scramble 🥔🧀🥚 is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cheddar Egg & Potato Scramble 🥔🧀🥚 is something that I have loved my entire life. They are fine and they look fantastic.
Whisk together the eggs and milk until incorporated. Pour egg mixture over vegetables in pan; sprinkle with cheese. Add potatoes and cook until tender.
To get started with this recipe, we have to first prepare a few components. You can cook cheddar egg & potato scramble 🥔🧀🥚 using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Egg & Potato Scramble 🥔🧀🥚:
- Prepare 6-7 eggs
- Make ready 4-5 potato's chopped
- Get 1 half onion chopped
- Take 2-3 stocks green onion chopped
- Make ready 1/2 Cup shredded cheddar cheese
- Get 1 Tsp paprika
- Make ready 1 Tsp onion powder
- Prepare to taste Salt and pepper
- Make ready 1 Tsp garlic powder
- Take 2 Tbs Oil
- Take Extra oil (as needed)
Divide broccoli and ham evenly into muffin cups. Run a table knife around the edge of each cup to release. This is a super easy and basic recipe for a cheddar egg bake. Egg muffins are among the most convenient of breakfast foods.
Steps to make Cheddar Egg & Potato Scramble 🥔🧀🥚:
- In a large skillet heat up oil on medium heat. Once oil is heated add in chopped onions and potato's. Add paprika, onion powder, garlic powder, salt, green onion, and pepper to potato's and onions. Cover with lid and let cook on medium heat. Occasionally mix potato's and onions until they are cooked through.
- Beat 6-7 eggs into a batter. Move potato's to one side of the pan. Dump eggs on empty side of pan. Recover eggs and potatoes and let set until eggs start to become solid. Still eggs occasionally until fully cooked.
- Break up eggs and mix together with potato's. Add chedder cheese to top and cover. Let sit 1-2 minutes or until cheese has melted.
- Serve with more chopped green onion (optional) and a side of toast! Enjoy!!
Our low carb broccoli cheddar egg muffins are so simple and so good. Bake up these tasty, nutritious egg bites ahead of time for the perfect on-the-go breakfast. Tips The scrambler puffs up and fills the mug while cooking. It falls quickly once removed from microwave. See recipe notes for more ideas.
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