Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my mom's fried squash. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My mom's Fried squash is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. My mom's Fried squash is something that I’ve loved my entire life.
Fried Squash This recipe is so simple to make. All you do is wash and clean your squash, slice in thin round pieces. Salt and pepper your squash, dip in.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my mom's fried squash using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My mom's Fried squash:
- Take 8 lb yellow squash
- Make ready 1 1/2 tsp pink Himalayan salt
- Get 1 stick margarine
- Make ready 2/3 large chopped onion
- Take 1/4 lb bacon chopped
- Get 1/4 cup vegetable oil
- Prepare 1 tsp granulated garlic powder
Friends living in the same neighborhood, Hyeri and Delay. They soon have a son to go to the army. Quick and easy to make Fried Summer Squash is tasty side dish to add some veggies to your summertime meals. Fried summer squash is a super-easy recipe that will make it a snap to add this yummy vegetable to your meals.
Instructions to make My mom's Fried squash:
- Wash the squash
- Slice the squash. Heat a large pan melt the margarine very hot add bacon , onions, and squash. Fry till no more liquids, you may have to drain takes about 30 minutes. Then add vegetable oil.salt and add garlic.
- Fry till caramelized. Serve hope you enjoy!
When zucchini and yellow squash start pouring out of the garden. My mom liked to make the Hamburger Helper® version of this recipe. When I moved to another state, I could not find it, so I Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!
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