Mexican street corn
Mexican street corn

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mexican street corn. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US.

Mexican street corn is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mexican street corn is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mexican street corn using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican street corn:
  1. Take 3 TBSP butter
  2. Take 1 1/2 pounds frozen corn
  3. Take 1 red onion diced
  4. Get 1 jalapeño seaded and diced
  5. Take 2 TBSP minced garlic
  6. Prepare 1 1/2 TBSP cilantro
  7. Prepare 1/2 TSP hot chili powder
  8. Make ready 1/4 cup sour cream
  9. Take 1/2 TSP Sriracha sauce
  10. Make ready 1 TBSP lime juice
  11. Make ready 1/2 TSP kosher salt
  12. Prepare 5 oz cotija cheese crumbled

Mexican Street Corn with Malcom Reed HowToBBQRight. Mexican Style Grilled Corn on the Cob Recipe! Elote (or Grilled Mexican Street Corn) is an easy side dish that will be a favorite for years to come! Welcome to elote - your new favorite way to eat corn!

Instructions to make Mexican street corn:
  1. Melt butter in a large saute pan over medium high heat.
  2. Add in corn stirring occasionally untill golden brown and caramelized around 10 minutes.
  3. Remove from heat. Put corn in a large mixing bowl. Add rest of the ingredients EXCEPT the cotija cheese. Mix well.
  4. Add in the cotija cheese and mix well before serving.
  5. Enjoy!

Elote is Mexican street corn grilled to charred. Mexican street corn, or elote, is a grilled corn on the cob that's slathered with a spiced sour cream/mayo sauce and rolled in crumbly cotija cheese. Mexican Street Corn Salad is a. · Mexican Street Corn is grilled corn on the cob smothered with a creamy spread and then sprinkled with a Mexican cheese topping. Watch the video for how to make this easy street corn! This Mexican street corn, also known as elote, is grilled corn on the cob coated in a creamy mixture of mayonnaise, crema, cotija cheese and chili powder.

So that’s going to wrap it up with this special food mexican street corn recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!