Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, plain omelet. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This is great just as it is, but you can add other ingredients too. I like to use farmer's market eggs and organic butter. This walnut oil is also from a local producer who sells it at my local farmer's market, and is rich in flavor.
Plain omelet is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Plain omelet is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have plain omelet using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Plain omelet:
- Get 4 eggs
- Make ready 4 tablespoons milk
- Take 1/2 teaspoon salt
- Take 1/8 teaspoon baking powder
- Prepare Pepper
Full Price History TP Trading Post History Suggest Price Change. Melt a knob of butter in a frying pan placed over a medium heat. Scatter the filling over the top of the omelette and fold gently in half with the spatula. Slide onto a plate to serve.
Steps to make Plain omelet:
- Beat egg yolks using rotary whisk.
- Add salt pepper and milk
- Beat briskly
- Add baking powder to egg whites beat stiff
- Cut and fold into egg yolks
- Pour into well buttered omelet pan (butter sides and bottom) cook slowly until omelet puffs up and is brown underneath
- Raise edge lightly
- Place in 350 degree f oven 10 to 15 minutes to cook top
- Carefully fold and turn on hot platter
- Garnish with parsley.
Pour in egg mixture and cook as directed in the Basic Omelette recipe. Keep the omelet plain or add any fillings you like. Stick with classics like cheese, ham or bacon, herbs, and vegetables, or get creative. Omelets are an excellent way to use leftovers, too. Just keep in mind that you don't want to overfill the omelet or you'll risk breaking the egg.
So that’s going to wrap this up with this exceptional food plain omelet recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
