Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican candy shots. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Before we dive into the background on this Mexican Candy recipe, here are some related cocktail recipes: the Cucumber Watermelon Mexican Candy, Watermelon Shooters, the Frozen Watermelon, the Strawberry Watermelon Margarita, and the Watermelon Kamikaze Shots. There isn't much else to know about the Mexican Candy shot recipe, although Foodbeast has included itin. It is a Mexican candy drink and just because it has the word shot at the end of its name doesn't mean you necessarily have to take just one shot of this drink or that it must be taken from a shot glass.
Mexican candy shots is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mexican candy shots is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mexican candy shots using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican candy shots:
- Get 20 oz watermelon juice, freshly made
- Prepare 10 oz tequila (I used El Jimador reposado)
- Prepare Juice of 4 limes, freshly squeezed
- Make ready 4 tablespoons simple syrup
- Get 10 dashes Tabasco sauce
- Prepare Juice of 1 lime, freshly squeezed (for rims)
- Prepare Tajin seasoning (for rims)
- Make ready Watermelon pieces (to garnish)
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Instructions to make Mexican candy shots:
- Put first five ingredients in a blender or large shaker and mix well.
- Dip shot glass rim in lime juice, than in Tajin seasoning.
- Pour mix in shot glass.
- Garnish with watermelon piece.
- Enjoy!
The drink takes its name from a watermelon-flavored Mexican hard candy that is dusted with chile powder. Like most of our favorite warm drinks, this fruity punch is typically served at Christmastime, but we think it tastes delicious all year long! It's slightly reminiscent of a sangria, except it's served warm with whole fruit in the cup. You'll love the combination of guava, apples, pears, oranges, tamarind and hibiscus. Add watermelon jello to hot water and stir to combine.
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