Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, breakfast egg cups. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Breakfast Egg Cups is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Breakfast Egg Cups is something that I’ve loved my whole life. They’re nice and they look fantastic.
Looking For Egg Recipes For Brunch? Season each cup with salt and pepper. Pour the beaten eggs into each muffin cup until the liquid almost reaches the top.
To begin with this particular recipe, we must prepare a few ingredients. You can have breakfast egg cups using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Egg Cups:
- Get 10 eggs
- Make ready 1/8 teaspoon black pepper
- Take 1/8 teaspoon salt
- Make ready 1/4 cup heavy cream
- Prepare 1 cup shredded breakfast fiesta cheese
- Make ready Sprinkle imitation bacon bits
- Get Butter cooking spray
- Take Cheese for topping
Using a rolling pin, flatten each piece of bread into a very flat square, then cut each piece in half diagonally to create two. Beat eggs and season with salt and pepper, to taste. Add eggs halfway into each tin of a greased muffin tin. Best of all, they are packed with protein and so convenient for busy mornings, weekend or holiday brunch!
Instructions to make Breakfast Egg Cups:
- Combine all ingredients in a large bowl and whisk until mixture is fully combined……
- Pour mixture into a muffin pan that has been sprayed with butter cooking spray……
- Top off each egg cup with any leftover shredded cheese……
- Bake in a preheated 375 degree oven for 20 minutes or until eggs are set…..
- Let eggs rest in muffin tin for 10 minutes, then remove and place on a serving platter…..
- Serve and enjoy 😉!
With Just Crack an Egg breakfast bowls, you're less than two minutes from hot, fluffy scrambled eggs packed with all the fixings. Simply crack a fresh egg over our chopped veggies, shredded cheese, hearty meats and Ore Ida Potatoes, then stir, microwave, and enjoy. Baked Egg Cups = portable breakfast. I originally started making baked egg cups as part of my breakfast meal planning and now it's turned into the perfect handheld brunch recipe too! For meal planning, I only add bacon, spinach, mushrooms, and onions with the eggs, but when it's brunch with friends and family I like to add in more sausage also.
So that’s going to wrap it up for this exceptional food breakfast egg cups recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
