Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, "holiday" french toast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Holiday Morning French Toast is perfect for a special holiday morning. It can be prepared the night before, refrigerated and simply baked in the morning. The aroma lets your family know that they are in for a real treat.
"Holiday" French Toast is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. "Holiday" French Toast is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook "holiday" french toast using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make "Holiday" French Toast:
- Make ready oil
- Prepare large egg, beaten
- Get eggnog
- Take grated nutmeg
- Get cinnamon
- Make ready thick slice bread (Panettone)
- Prepare crushed walnuts
- Make ready breakfast syrup
- Get fresh orange for garnish
Gently dip the bread slices, one at a time, into the plate or bowl, allowing each side to soak up the mixture for a few seconds. This is great for a breakfast or brunch. Fixed the night before and popped in the oven in the morning while you are busy with other things. Eggnog French Toast is a holiday twist on a plain breakfast.
Steps to make "Holiday" French Toast:
- Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
- Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
- Mix in the eggnog and the spices and whisk this a few times.
- Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
- Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
- Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
- Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.
Eggnog truly is the taste of Christmas and making french toast with it is not only delicious but easy. When serving a crowd this is an easy recipe to whip up that will impress your family and friends. By Alex Begg s Flavored with gingerbread spices and rum extract, this French toast is a simple and delicious treat for holiday mornings. Pour mixture over bread, soaking bread completely. It's the week before the holidays and Ina Garten and her husband, Jeffrey, are on a getaway in the Berkshires with friends, kicking off the festive season with a great winter.
So that is going to wrap it up with this special food "holiday" french toast recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
