Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked french toast sticks (freezer-friendly). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked French Toast Sticks (Freezer-Friendly) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baked French Toast Sticks (Freezer-Friendly) is something that I have loved my entire life. They’re nice and they look fantastic.
To freeze the French toast sticks for quick reheating, bake them as directed then cool completely and package in a sealable plastic bag. All you need to do is follow the instructions below. Frozen french toast lasts one to two months in the freezer if stored properly.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked french toast sticks (freezer-friendly) using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked French Toast Sticks (Freezer-Friendly):
- Take thick-cut Texas toast bread
- Prepare large eggs
- Prepare whole milk
- Get ground cinnamon
- Make ready sugar
- Prepare vanilla extract
- Get Cooking spray
- Prepare Maple syrup, for serving
Cut each slice of bread into three sticks widthwise. In a large shallow dish or bowl, whisk together the eggs, milk, cinnamon, sugar and vanilla extract. Place the french toast sticks onto the cookie sheet, leaving some space between them. Dunk bread sticks into batter, let excess drip off, then place onto prepared baking sheet.
Steps to make Baked French Toast Sticks (Freezer-Friendly):
- Preheat the oven to 350°F. Line a baking sheet with foil and grease it with cooking spray.
- Cut each slice of bread into three sticks widthwise.
- In a large shallow dish or bowl, whisk together the eggs, milk, cinnamon, sugar and vanilla extract.
- Dip each stick of bread in the egg mixture, coating it on all sides, then shake off the excess and arrange it on the baking sheet. Repeat the dipping process, arranging the French toast sticks on the baking sheet so that they aren’t touching.
- Bake the French toast sticks for 12 minutes then flip them once, spray them lightly with cooking spray and return them to the oven for an additional 12 to 15 minutes or until cooked through.
- Remove the French toast sticks from the oven and serve warm with maple syrup.
- To freeze the French toast sticks for quick reheating, bake them as directed then cool completely and package in a sealable plastic bag. To reheat, remove frozen French toast sticks from the freezer and microwave for 30 to 60 seconds until warmed through. (I did some in sandwich bags then the ziplock bag, that way I can just pull one or two bags out, or the kids can just grab them)
- This was frozen for 3-4 days before I used any… this worked out great, now the kids can grab and go lol and make their own….
To freeze: Let French Toast Sticks cool then place onto a baking sheet and freeze in the freezer. Baked French Toast Sticks (Freezer-Friendly) instructions. Line a baking sheet with foil and grease it with cooking spray. Cut each slice of bread into three sticks widthwise. In a large shallow dish or bowl, whisk together the eggs, milk, cinnamon, sugar and vanilla extract.
So that is going to wrap it up for this special food baked french toast sticks (freezer-friendly) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
