Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, keto buttermilk pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
So there's plenty of room to add all your favorite toppings. Before you scroll , this post contains tips, tricks, and FAQs about the ingredients and recipe. These keto buttermilk pancakes are fluffy and thick.
Keto Buttermilk Pancakes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Keto Buttermilk Pancakes is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Keto Buttermilk Pancakes:
- Take 1/3 cup coconut flour
- Prepare 1 tbs Erythritol
- Make ready 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1/4 tsp salt
- Take 1/4 tsp xanthan gum
- Make ready 1/2 cup buttermilk
- Prepare 1 egg
- Get 2 tbs sour cream
- Take 1 tbs melted unsalted butter
Alternatively, you can thin the batter with a tablespoon or two of water to make the pancakes less thick. Buttermilk waffles are low on carbohydrates and free of grains and dairy products. This makes it an excellent option for those on a gluten-free diet and paleo diet. Today I woke up with pancakes on the brain, and since I'm all about listening to my body I made these delicious, keto, dairy free, buttermilk pancakes for breakfast!
Instructions to make Keto Buttermilk Pancakes:
- Combine dry ingredients together (coconut flour down to the xanthan gum)
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
- Mix dry ingredients with wet ingredients.
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
- Takes a bit longer to cook, but that's ok.
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.
It's been a while since I had breakfast, like actually in the morning. Since diving headfirst into this keto lifestyle I switched my ol' bacon and eggs for bulletproof coffee. This Keto Sugar Free Buttermilk Syrup is a buttery, salty-sweet breakfast syrup. Also known as golden syrup, it's great on pancakes, waffles, French toast, crepes, German pancakes, Dutch babies, and probably a million more breakfast foods! This low carb high fat ketogenic version will knock your socks off!
So that’s going to wrap it up for this special food keto buttermilk pancakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
