Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican-style cheese dip (not your tia’s pimento cheese). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mexican-style cheese dip (not your tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Prepare 4 oz cream cheese spread (or softened…but NOT whipped)
- Prepare 2 oz mayo
- Prepare 1/3 cup cotija cheese
- Prepare 4 tbs red bell pepper, finely diced
- Take 3 tbs Jalapeno, finely diced (only seed it if you want less spice)
- Take 2 tsp green or spring onion, finely diced
- Get 1 tsp minced garlic
- Get 1 tsp salt
- Get 1/2 tsp crushed dried habanero (optional depending on your heat tolerance)
Instructions to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Place all ingredients in a mixing bowl and stir to combine.
- Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!
So that’s going to wrap it up for this exceptional food mexican-style cheese dip (not your tia’s pimento cheese) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
