Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan breakfast nut bars. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegan Breakfast Nut Bars is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vegan Breakfast Nut Bars is something which I have loved my whole life.
Jump to Recipe Jump to Video Print Recipe. Vegan Cinnamon Nut Breakfast Bars are chock full of cinnamon sweet bits, pecans, and toasted coconut flakes. Protein-Packed, Low Carb, Vegan, Gluten-Free, Dairy-Free, Refined Sugar-Free.
To begin with this recipe, we have to first prepare a few components. You can have vegan breakfast nut bars using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Breakfast Nut Bars:
- Take Dry Ingredients
- Take mixed chopped nuts and seeds
- Get mixed dried fruits
- Take dried coconut
- Take whole oats
- Prepare linseeds or 1/4 cup linseed flour
- Make ready Wet Ingredients
- Take chia mixed with 1/2 cup water
- Get maple syrup or 10 soaked dates(optional if prefer sweet)
- Prepare cinnamon, 1 tsp vanilla essence
- Make ready peanut butter
- Get coconut oil
Now that's a winner if you ask me. Nut or Seed Butter: you can use any nut or seed butter for this recipe, though keep in mind that it will affect the final flavor. I prefer to use Cashew Butter for a neutral flavor, and Peanut Butter for the peanut granola bars; Liquid Sweetener: you can use maple syrup, agave, or date syrup for this recipe. The thicker the sweetener, the better the bars will hold up.
Instructions to make Vegan Breakfast Nut Bars:
- Mix dry ingredients in bowl.
- Combine chia with water and let sit to form gel
- Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix.
- Mix wet ingredients thoroughly through dry ingredients.
- Press into tray greased with olive oil or lined with baking paper as you prefer.
- Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour.
- Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly)
- Store in freezer
Introducing the easiest Breakfast Banana Bars you'll ever make! These banana bars are the perfect healthy breakfast for on the go or even as a well balanced snack. Mix the flax and water together in a small bowl to make a flax egg, and set aside. Combine the oats, flour, salt, baking powder, and turbinado sugar in a large bowl (larger than you think you will need). Clif Bar Chocolate Chip is protein bar that is made primarily from organic brown rice syrup, soy rice crisps, organic rolled oats, and vegan chocolate chips.
So that is going to wrap this up for this special food vegan breakfast nut bars recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
