Mini Blueberry Tart [using muffin tin]
Mini Blueberry Tart [using muffin tin]

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mini blueberry tart [using muffin tin]. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

With your muffin tin, spray the tin lightly with cooking spray to prevent the tarts from sticking. Use your fingertips or a fork to add small holes to the center of the pastry to help it avoid forming a bubble. Mini Blueberry Pies Easily Made in a Muffin Tin-These mini blueberry pies feature a homemade lard crust and are the perfect size for parties and snacking!

Mini Blueberry Tart [using muffin tin] is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mini Blueberry Tart [using muffin tin] is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mini blueberry tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mini Blueberry Tart [using muffin tin]:
  1. Prepare - Oat Crumbles –
  2. Prepare unsalted butter
  3. Prepare dark brown sugar
  4. Get all-purpose flour
  5. Get quick oats
  6. Take salt
  7. Take - Blueberry Filling –
  8. Prepare frozen or fresh blueberry
  9. Prepare dark brown sugar
  10. Take all-purpose flour
  11. Prepare lemon juice
  12. Take - Shortbread Crust –
  13. Get unsalted butter
  14. Make ready icing sugar
  15. Take all-purpose flour
  16. Take salt

Lift the dough and wax sheet up, flip it over and lay it on your muffin wells or pie plate. Gently peel off the second sheet. Press into the muffin wells or pie plate and trim off the excess (which can be added to the other half of dough for the. In a medium-sized bowl, mix blueberries, cornstarch, sugar, and lemon.

Instructions to make Mini Blueberry Tart [using muffin tin]:
  1. Https://youtu.be/bs7j5EQj3Xo
  2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside.
  3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside.
  4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps.
  5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine.
  6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell.
  7. Add the blueberry filling into each tart, then top with the oat crumbles.
  8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown.
  9. Using a toothpick, poke the side of tart to scoop it out of the pan.

Fill each pie crust with your blueberry mixture and dot it with small pats of butter. I served this recipe to my family while we were on vacation and they were all amazed! The best part: I didn't spend tons of time on it thanks to refrigerated pie crust. Pulse flour, confectioners' sugar, and a pinch of salt in a food processor to combine. Roll out a single pie crust onto a flat surface.

So that’s going to wrap this up for this special food mini blueberry tart [using muffin tin] recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!