Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homefries in duck fat. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Homefries in Duck Fat is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Homefries in Duck Fat is something that I have loved my whole life. They’re fine and they look wonderful.
These Duck Fat Home Fries are made from Yukon gold potatoes that are pan-fried in duck fat until brown and crispy. A little onion and a few seasonings give all the extra flavor needed. Cooking potatoes in duck fat transforms them from something ordinary to something extraordinary.
To get started with this recipe, we must first prepare a few components. You can have homefries in duck fat using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Homefries in Duck Fat:
- Make ready potatoes
- Prepare duck fat
- Take kosher salt
You might already have some rendered duck fat in your refrigerator or freezer from the last time you roasted a whole duck or seared duck breasts. Tag Archives: duck-fat homefries Scrambled Eggs with Purple Potatoe & Shallot Homefries. Duck Fat Potatoes are without a doubt the BEST crispy roast potatoes in the world!! A potato side that's served in fine dining restaurants, potatoes roasted in duck fat have an incredible thick, golden brown crust that's unbelievably crunchy in a way that you will never be able to replicate using oil.
Instructions to make Homefries in Duck Fat:
- Dice the potatoes.
- Get the duck fat and heat it up. Stick a bamboo spoon in the heated duck fat. If it bubbles right away the fat is ready to fry in. Fry stirring occasionally till potatoes are fork tender. Move to paper towels to absorb excessive amounts of oil and salt to taste. Serve immediately. I hope you enjoy!!!
And it's a pure, clean flavour that's unlike cooking with other animal fats. Rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat. Place potatoes in the skillet, and stir to coat with butter. Heat the duck fat in a large nonstick or cast-iron pan over medium-high heat.
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