Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, enchiladas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Enchiladas is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Enchiladas is something which I have loved my entire life.
I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas. Spread a layer of the sauce on the bottom of the dish before inserting the enchiladas to prevent them from sticking.
To get started with this recipe, we have to prepare a few components. You can cook enchiladas using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Enchiladas:
- Get 3 pounds burger
- Prepare 1 jar pace hot picante sauce
- Prepare 1 jalapeño chopped
- Take 1 onion chopped
- Prepare I small can sliced olives black
- Prepare to taste Chilling powder
- Take to taste Salt
- Make ready to taste Pepper
- Make ready Pinch red pepper flakes
- Get Pinch ground red pepper
- Take to taste Hot sauce of choice
- Get 4 tablespoons Butter
- Make ready 1/4 cup Masa flour
- Get 3 cups V8 juice
- Take 1 can whole tomatoes
- Prepare Shredded cheese of choice
- Take Corn tortillas
- Prepare 3 cloves garlic chopped
- Make ready Pinto beans
Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables or combinations. Sauces can also be used to cover enchiladas, including chili-based sauces, such as salsa roja, various moles, or cheese. Pack flavour into your meal with these easy vegetarian enchiladas that are filled with nutritious ingredients. They can be prepared simply with just cheese, or be spruced up by adding a little bit of beef or chicken to appeal to the meat-eaters in your household.
Instructions to make Enchiladas:
- Combine the burger onion and 3 cloves of garlic black olives cook till browned. Reserve a quarter of the meat.
- Add the rest of ingredients minus the cheese and tortillas. Bring to a boil turn down to low cover and cook 2 hours. Melt butter with masa flour. Add some of chili to flour mixture then add back into the chili let cook till it thickens
- ASteam the tortillas add little meat and cheese and roll each one. Place in a baking dish. Top with chili and cheese. Bake at 350 for 30 minutes or till heated through and cheese is melted.
Pour in the red sauce, chicken broth, cilantro, salt and pepper. Top with remaining enchilada sauce and cheese. Known for their creamy sauces and savory fillings, enchiladas are a dinnertime favorite. Use our healthy, lighter versions for a Mexican-inspired meal that the whole family will enjoy. First up are Beef and Black Bean Enchiladas.
So that is going to wrap this up with this exceptional food enchiladas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
