Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, grilled mahi tacos with pineapple mango salsa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bright, flavorful grilled fish tacos piled with homemade slaw, pineapple-mango salsa, and a homemade chipotle crema. You're going to There's a truly outrageously delicious pineapple-mango salsa that you could easily add avocado chunks to and go straight in with some tortilla chips. Mahi-mahi is a mild, tender fish that tastes great on the grill!
Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Grilled Mahi Tacos with Pineapple Mango Salsa is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- Make ready 1 1/2 lb mahi mahi filets
- Prepare Olive oil
- Make ready Salt pepper garlic powder and old bay
- Get Corn tortillas
- Make ready FOR THE SALSA:
- Take 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
- Get 1/2 a vidalia onion diced small
- Take 1 mango, cleaned and diced small or use canned and dice it small
- Get 1 jalapeño, seeded and diced small
- Get small handful cilantro, chopped
- Take to taste Salt pepper and a good dash of old bay
- Take Juice of 1 lime
- Get 1 tbsp sugar
This pan seared Cajun Mahi Mahi with Mango Pineapple Salsa is so fresh and delicious! Be sure to try my Grilled Mahi Mahi Fish Tacos with Chipotle Lime Crema! Cajun Mahi Mahi with Mango Pineapple Salsa. The Mango Salsa is pretty much just amazing!
Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
- Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
- Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!
These tacos are so much fun, why not give them a try tonight! Yeah you guys, Mango Salsa is pretty much just amazing! Especially with crispy Mahi Mahi all stuffed into a warmed tortilla. Hey Dave, I grilled the fish for those marks! Put mango pieces in a small bowl with the remaining salsa ingredients; stir to combine.
So that is going to wrap this up with this special food grilled mahi tacos with pineapple mango salsa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
