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Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, heidi's singapore noodles. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Heidi's Singapore Noodles is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Heidi's Singapore Noodles is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have heidi's singapore noodles using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Heidi's Singapore Noodles:

1. Take vermicelli egg noodles
2. Take pork mince
3. Get cooked chicken breast diced or a cup of left over chicken diced
4. Take garlic, crushed
5. Take knob ginger, grated
6. Prepare curry powder
7. Get carrot, julliened
8. Prepare chinese five spice
9. Get button mushrooms, sliced
10. Make ready white cabbage, shredded
11. Prepare red cabbage, shredded
12. Take peas
13. Take peeled, cooked prawns
14. Make ready eggs
15. Get or more tbs chilli flakes
16. Prepare soy sauce
17. Make ready red chillies
18. Prepare lime
19. Make ready spring onions, sliced
20. Make ready chopped coriander

Steps to make Heidi's Singapore Noodles:

1. Cook the noodles in a pot of boiling salted water
2. Heat a large oiled frying pan or wok and fry the pork mince with the curry powder and Chinese five spice until the mince is brown
3. Stir thru the garlic, ginger, chicken and prawns and cook through for a few minutes before adding the cabbage, carrots, mushrooms and peas
4. Toss and stir for a further few minutes, then push everything to one side of the pan and crack eggs into the gap, stirring until they scramble and cook.
5. Add chilli flakes and then add in cooked, drained noodles and toss together for a few minutes before adding soy sauce to taste. This should take a few decent lugs.
6. Squeeze over the lime juice and place onto a large platter. Sprinkle with the spring onions, coriander and chillies and dig in

So that’s going to wrap this up for this special food heidi's singapore noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!