Scrumptious steak fajitas
Scrumptious steak fajitas

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, scrumptious steak fajitas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

I love the taste of surf and turf so this steak and shrimp fajita recipe is perfect. The marinade of the steak fits nicely with the buttery shrimp and makes for a delicious. NOTES: You can use store-bought fajita seasoning if desired.

Scrumptious steak fajitas is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Scrumptious steak fajitas is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Scrumptious steak fajitas:
  1. Get 1 1/2 lb. Flank or skirt steak
  2. Make ready 1 Tbsp. Chili powder
  3. Get 1 tsp. Salt
  4. Take 1/2 Tbsp. Cumin powder
  5. Prepare 1/4 Cup Fresh lime juice
  6. Get 1/4 Cup plus 2 TBS. Olive oil
  7. Prepare 1 Tbsp. Worcestershire sauce
  8. Get 4 cloves garlic, minced
  9. Get 1 yellow onion, sliced
  10. Take 3 Red, yellow or green bell peppers, sliced
  11. Make ready 1 jalapeño, diced (optional)
  12. Take 1 tomato, diced
  13. Prepare 1/4 C. Cilantro, chopped
  14. Make ready 6 flour tortillas
  15. Take 1 C. Iceberg lettuce, sliced thin
  16. Get 1/2 lemon
  17. Prepare White sauce
  18. Prepare 1 C. Mayonnaise
  19. Make ready 1 C. Sour cream
  20. Take 3 green onions, diced
  21. Make ready 1 tsp. Cumin
  22. Get 1 tsp. Apple cider vinegar
  23. Get 1 tsp. Sugar
  24. Prepare 1 jalapeño, diced (optional)

And I'm not just saying that because steak fajitas NEED guacamole. I'm saying it because you need these homemade fajitas. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. Time to wow your family with an easy, all-from-scratch recipe for savory fajitas.

Steps to make Scrumptious steak fajitas:
  1. Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
  2. Rub spice mix all over both sides. Place in a ziploc bag.
  3. In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
  4. Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
  5. Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
  6. Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
  7. In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
  8. Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
  9. Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
  10. Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
  11. Mix all white sauce ingredients together.
  12. Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
  13. Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.

A tender, marinated flank steak is cut into thin strips to. Cook over medium low heat, until translucent, stir in green peppers and steak. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side.

So that’s going to wrap this up with this special food scrumptious steak fajitas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!