Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keto ground beef enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
These delicious and easy keto ground beef enchiladas are a great way to use up any taco meat you may have leftover from another meal! How about making these deliciously simple keto ground beef enchiladas with cheese shells instead of corn?! Yep - you read that right.
Keto ground beef enchiladas is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Keto ground beef enchiladas is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook keto ground beef enchiladas using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keto ground beef enchiladas:
- Prepare 2 pounds ground beef
- Take 4 tablespoons taco seasoning
- Prepare 1/2 onion chopped fine
- Get 4 tablespoons cream cheese divided
- Prepare 1/2 cup hatch green chiles chopped
- Prepare 8 low carb tortillas of your choice (we like the ones from Aldi)
- Make ready 1 small can red enchilada sauce
- Get 1/2 of the large brick of Velveeta cubed
- Get 1 can rotel
This easy beef enchiladas recipe is loaded with a saucy, hearty, and flavorful ground beef filling, then smothered with enchilada sauce and melted cheese. These beef enchiladas are a tasty and easy way to serve up a Mexican dinner for a crowd. Fresh, fast, and way better than takeout, THESE are. How to Make Empanadas: These Ground Beef Empanadas are made with a ketogenic and low carb fathead dough then filled with flavorful ground beef.
Steps to make Keto ground beef enchiladas:
- Brown ground beef and onion then drain. Add taco seasoning, green chiles, red enchilada sauce, and 2 tablespoons cream cheese and cook over medium heat adding enough water to make it saucy but still thick (around a cup, but start small and add as needed) and cook for about 10 minutes tasting for salt and season.
- Put Velveeta, undrained can of Rotel, and 2 tablespoons cream cheese in a sauce pan and heat over medium until melted and smooth. Add enough water to make it a thinish cheese sauce.
- Roll meat mixture into the 8 tortillas and put in a greased 9x13 seam side down. Pour over cheese sauce, covering all the corners. Cook at 350 uncovered until bubbly, you aren't looking to brown it.
- Let set for 10 minute before trying to serve. They are a pain and a mess to get out of the pan. I recommend 2 spatulas.
Speaking of warming your soul, these Ground Beef Empanadas are definitely one of my favorite keto recipes. Ground Beef Enchilada DipYellow Bliss Road. The Ground Beef Enchiladas are super easy to make and pack a flavorful bite. Ground beef is one of the most versatile ingredients to cook with. It's a popular keto food choice because its a relatively inexpensive and quick-cooking Ground beef is usually categorized based on the cut and fat percentage.
So that’s going to wrap it up with this special food keto ground beef enchiladas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
