Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, guacamole raisin peanuts poha. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Guacamole raisin peanuts POHA is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Guacamole raisin peanuts POHA is something which I have loved my whole life. They’re fine and they look fantastic.
Poha or Flattened Rice is a famous breakfast eaten and enjoyed all over India. In Maharashtra, poha is cooked with lightly fried Mustard and Cumin seeds, Turmeric, Green chilies, finely chopped onions, and most importantly with fried peanuts and then moistened poha is added to the spicy mix and. A truly great guacamole recipe made the real Mexican way starts with an onion, chilli, coriander/cilantro paste before adding the avocado.
To get started with this recipe, we must first prepare a few components. You can have guacamole raisin peanuts poha using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Guacamole raisin peanuts POHA:
- Get 1 cup rinsed poha
- Take 1 big chopped onion
- Take 1 green chilli optional
- Get Few soaked raisins
- Make ready 2 tbsp guacamole
- Take Few peanuts optional
- Prepare 1 tbsp curry powder
- Take 1 tsp salt
- Make ready 1 tsp red chili powder
- Prepare Half tsp black pepper
- Make ready 1/3 tsp turmeric
- Prepare Half tsp chaat masala
- Get Half tsp cumin seeds
- Prepare Half tsp mustard seeds
- Prepare Half tsp coriander powder
- Make ready Half tsp garam masala
To it, add urad dal, peanuts, hing, curry leaves, green chilies, onion chopped, mix then add turmeric powder, salt, mix well cook till onions are. I was talking to my friend Pati Jinich about this issue of "best" or "true" guacamole. Pati has a Mexican cooking show on PBS and was born and raised in Mexico City, so she knows a thing or two about guacamole. peanut-free. We had just arrived to Siem Reap, Cambodia by bus from Thailand were about to head to the local market For some reason I was in the mood for guacamole and the avocados in Cambodia were the size of my head, and cost only pennies.
Steps to make Guacamole raisin peanuts POHA:
- Rinse poha one time.and soak raisins for 1 hr at least
- Roast cumin seeds and mustard seeds and green chilli then add chopped onion
- After saute them add all the spices and nuts then cook for 1 to 2 minutes to make flavor
- Now add rinsed poha and guacamole and just mix well for 1 minute.no need to cook more than 2 minutes and enjoy after sprinkling lemon drops
- Stay safe stay healthy stay happy
National Peanut Month - the peanut is the official state crop of Georgia. Poha is popular recipe in west and central India. You can easily find Poha in every food joint of Madhya Pradesh. Keeping in mind the health concerns, the best part of the recipe is that it uses less oil while cooking. Lets prepare Poha for the breakfast today.
So that is going to wrap this up for this exceptional food guacamole raisin peanuts poha recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
