Japanese style french toast
Japanese style french toast

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese style french toast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese style french toast is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Japanese style french toast is something that I’ve loved my entire life. They’re nice and they look wonderful.

Japanese style french toast is almost just like regular - it uses bread and eggs and is fried, but somehow the sum of its parts ends up being different than the french toast you know and love. First off, Japanese french toast starts off with shokupan: super fluffy milk bread. The crusts are almost always cut off and the super soft and fluffy.

To get started with this recipe, we have to prepare a few components. You can cook japanese style french toast using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese style french toast:
  1. Get 2 slices thickly sliced bread (soft fluffy bread recommended)
  2. Make ready 2 eggs
  3. Take 1/4 cup fresh milk
  4. Prepare 1 tbsp sugar
  5. Get 1 tbsp mirin
  6. Take 1/2 tbsp soy sauce

I hope you try this easy recipe at home. I made this less sweet so that I can eat it with maple syrup. The addition of mirin and soy sauce also gives the french toast a very subtle savory oomph. Up-us.info - Japanese style french toast.

Steps to make Japanese style french toast:
  1. Trim away the crust of your bread and cut each slice into two rectangular pieces.
  2. Make the egg mixture by combining eggs, milk, sugar, mirin and soy sauce. You may choose to strain the mixture, I did not do that.
  3. Soak bread pieces into the egg mixture for 30 minutes then flip over carefully to soak the other side for 30 minutes. The bread is very soft.
  4. Heat a lightly oiled pan on low heat. Cook the bread on one side for 8 minutes, covered. Then carefully flip over and cook the other side for 5-8 minutes, covered.
  5. French toast should be golden brown and fluffy. Enjoy with butter and maple syrup.

Here is how you achieve that. Ingredients of Japanese style french toast. Here's a Japanese recipe Called French Toast. I was born in Honolulu, Hawaii and now living in Osaka, Japan. A Japanese Take On The Classic French Toast!

So that is going to wrap it up with this special food japanese style french toast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!