Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, quinoa edamame salad (vegetarian). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Quinoa Edamame Salad (Vegetarian) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Quinoa Edamame Salad (Vegetarian) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook quinoa edamame salad (vegetarian) using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Edamame Salad (Vegetarian):
- Get 1/2 cup Quinoa
- Take 1 cup Edamame
- Get 1 cup White Corn
- Get 1/2 cup Cherry Tomatoes (halved or quartered)
- Get 1/4 cup Cilantro
- Make ready 1/4 cup Lime Juice
- Get 2 tbsp Olive Oil
Instructions to make Quinoa Edamame Salad (Vegetarian):
- In a small saucepan, combine quinoa and 1 cup of water. Bring to boil, reduce heat. Cover and let simmer for 15 minutes or until water is absorbed. Remove from heat and set aside.
- Meanwhile, in a large bowl combine edamame, corn, tomatoes and cilantro. Add quinoa, toss to combine. Add lime juice and olive oil, toss to coat. Season to taste with salt and pepper.
So that’s going to wrap it up with this exceptional food quinoa edamame salad (vegetarian) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
