Stuffed Enchilada Shells
Stuffed Enchilada Shells

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, stuffed enchilada shells. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Enchilada Shells is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Stuffed Enchilada Shells is something which I’ve loved my entire life. They are fine and they look fantastic.

These Enchilada Stuffed Shells from Delish.com are the next best way to enjoy your favorite Add enchilada sauce and green chiles to the pan, stirring to combine. Bring to a bubble and let thicken. Enchilada-Style Mexican Stuffed Shells are so easy to make, yet so rewarding.

To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Enchilada Shells:
  1. Make ready 1/2 box jumbo pasta shells
  2. Make ready 1 lb. hamburger
  3. Make ready 2 cups shredded cheddar cheese
  4. Get 1 cup enchilada sauce
  5. Make ready To taste seasonings of choice: black pepper, garlic, cumin, chili powder
  6. Take To taste Toppings of choice: lettuce, tomato, sour cream, onions

Be sure to follow me on Bloglovin' and never miss a recipe. These stuffed shells turned out SO GOOD. Pasta shells are stuffed with beef, chorizo and enchilada sauce to make this amazing dish. In just one hour, the robust flavor of Spicy Enchilada-Stuffed Shells could be gracing your kitchen table.

Instructions to make Stuffed Enchilada Shells:
  1. Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
  2. Add in 1 cup of cheddar cheese; mix and set aside.
  3. Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
  4. Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
  5. Equally divide meat mixture among shells and place on top of enchilada sauce.
  6. Top with remaining cheese.
  7. Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
  8. Set up topping station.
  9. Enjoy!

Enchilada stuffed shells, filled with black beans and vegetables, and smothered in a savory enchilada sauce. Enchilada stuffed shells are da bomb, vegetarian and easy! Stuff jumbo pasta shells with delicious enchilada flavors for a fun twist on a weeknight favorite. MORE+ LESS You just want stuffed shells, don't you? So these are pretty much badical to the bone-ical.

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