Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon muffins 🧁. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Poking the tops of the muffins with a fork first will allow the glaze to soak in better. This amazing lemon muffins recipe is the best! It's light, super moist, tender, and bursting with lemon flavor.
Lemon Muffins 🧁 is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Lemon Muffins 🧁 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook lemon muffins 🧁 using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon Muffins 🧁:
- Make ready all-purpose flour
- Prepare sugar
- Get baking powder
- Prepare baking soda
- Take salt
- Get plain yogurt
- Take vanilla extract
- Prepare large egg
- Take butter, melted
- Prepare grated lemon zest
- Get lemon juice
- Take shredded coconut
- Take Toppings
- Make ready lemon juice
- Prepare sugar
- Take shredded and toasted coconut
Add the lemon zest & stir to mix. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, beat the yogurt, egg, butter, lemon zest and lemon juice until smooth; stir into dry ingredients just until moistened. These lemon muffins are a super simple recipe that you need to have in your back pocket!!
Steps to make Lemon Muffins 🧁:
- Combine all the dry ingredients, all-purpose flour, sugar, baking powder, baking soda and salt.
- In another bowl, beat the yogurt, vanilla extract, egg, butter, lemon zest, lemon juice.
- Stir into dry ingredients just until moistened. Fold in the coconut.
- Pour in the batter to fill 2/3 of the muffin cups and bake at 400° F for 20 minutes or until golden brown.
- In a saucepan, combine lemon juice, sugar and toasted coconut and cook over medium heat until sugar is dissolved. Poke 6-8 holes in each muffin with a toothpick. Spoon the coconut mixture over muffins.
- Serve warm or cool to room temperature.
- Nutritional value
It can be that base for so many other muffins like lemon blueberry, lemon raspberry, lemon poppy seed…the list goes on. I plan on making each of those and posting them to the blog as time allows. The secret to her bread (and the muffins I'm going to share with you) is the syrup. It's cheating, sort of: you make a lemony batter to bake, but then you pour on a sunny syrup that soaks into each muffin. This leaves the tops glazed and shiny, and the muffins are oozing with lemon all the way down.
So that’s going to wrap it up with this exceptional food lemon muffins 🧁 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
