My Mexican Street Corn 🌽
My Mexican Street Corn 🌽

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my mexican street corn 🌽. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This Mexican Street Corn Casserole is super easy to make and crazy delicious! With only a few ingredients you. MEXICAN STREET CORN — Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat).

My Mexican Street Corn 🌽 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. My Mexican Street Corn 🌽 is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook my mexican street corn 🌽 using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Mexican Street Corn 🌽:
  1. Make ready 4 corn cobs
  2. Make ready 2 sticks salted butter
  3. Make ready 5 garlic cloves (minced)
  4. Take 2 tbsp mayo
  5. Prepare 1/2 tsp paprika
  6. Take 1/2 tsp chili powder
  7. Make ready 1/2 tsp dried parsley
  8. Make ready 1 tsp cumin
  9. Prepare 1/8 tsp ground all spice
  10. Take 1/4 tsp smoked paprika
  11. Make ready 2 tbsp parmesan cheese
  12. Get Sour Cream Mayo Topping:
  13. Get 1 cup mayo
  14. Take 1 cup sour cream
  15. Prepare Spinkle parmesan cheese

Make this for your next backyard cook-out! This Mexican street corn features fresh corn grilled for a light char, then topped with a cilantro mayo, salty Cotija cheese, and chili powder. Although Mexican corn on the cob requires a few extra ingredients to make, it's incredibly simple to prepare. Here's what you'll need to make elote corn Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US.

Steps to make My Mexican Street Corn 🌽:
  1. Pre heat broiler to high.
  2. Shuck your corn.
  3. Boil corn for 10 minutes. Take out. Pat dry.
  4. Get 4 pieces of aluminum foil out… however, big you want or need them.
  5. Melt butter and garlic in bowl.
  6. Add all the spices to your bowl and mayo.
  7. Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
  8. Make the topping and spoon the mixture on the top of the corn.
  9. Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
  10. Put back in oven on 375 degrees for 15 minutes.
  11. Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.

It's often served on a stick, though you could skip the skewer and make it right on the grill. If you are a mayo-hater, and worried this recipe won't be for you, think. I LOVE Mexican street corn but is there anything more awkward than eating an entire corn on the cob at the table with your friends? There are some restaurants apparently that if you ask, they will cut the corn off the cob for you when you order Mexican street corn. Mexican Street Corn, or Elotes, is corn on the cob covered in creamy mayo and topped with cilantro, lime juice, Cotija cheese and chipotle chili powder.

So that is going to wrap this up with this special food my mexican street corn 🌽 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!