Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, french toast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I added all of the spices as suggested and enjoyed the taste, although I would probably use less nutmeg next time. I used the rest of a loaf of french bread that we had bought the night before, so that made it extra tastey. Thanks to our partnership with Borderfree, a trusted third-party service, you can send your FrenchToast.com purchases around the globe with ease and confidence.
French Toast is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. French Toast is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook french toast using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make French Toast:
- Prepare baguette
- Take melted butter
- Prepare milk
- Get eggs
- Make ready ground cinnamon
- Take vanilla extract
- Get salt
- Take white sugar
- Prepare Butter or oil for frying
A French toast recipe without the milk for those who like a more solid French toast. My son's friends liked this recipe and would ask for the recipe to take home for their moms to make. Freezing can let you keep your French toast much longer. To do so, allow your French toast to cool completely, then place them in an airtight container with waxed or parchment paper between any layers of toast.
Instructions to make French Toast:
- Slice the baguette into thick 1 inch pieces.
- Whisk together the milk, eggs, vanilla, salt, cinnamon, melted butter and white sugar.
- Heat a lightly buttered frying pan to medium high.
- Soak both sides of the bread into the mixture. Pan fry each side until golden brown.
- Serve hot with honey.
Reheat frozen French toast by placing the slices on a baking sheet. Place a wire rack on a baking sheet, and set aside. Use part light cream, half-and-half, or heavy cream to create a silkier, richer egg batter. For a change of pace, use toppings instead of syrup for your French toast. French toast is a delicious, classic breakfast dish made with sliced bread, eggs, milk, and a few sweet ingredients.
So that’s going to wrap this up for this special food french toast recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
