Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, low carb peanut butter protein muffins. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low carb peanut butter protein muffins is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Low carb peanut butter protein muffins is something which I have loved my entire life. They are nice and they look wonderful.
These peanut butter muffins are flourless, low carb, and keto-friendly. This is a low carb breakfast recipe or keto dessert recipe that is super easy and simple - no fail! Follow the step by step instructions to make these amazing homemade keto muffins and be the hit of the party or your family!
To begin with this particular recipe, we have to first prepare a few components. You can have low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low carb peanut butter protein muffins:
- Take splenda
- Get eggs
- Make ready cinnamon
- Get creamy peanut butter
- Make ready almond flour
- Make ready vanilla protein powder (or cupcake batter flavored)
- Get heavy or lite cream
- Make ready baking powder
- Prepare Dark chocolate chips to put on top
How To Store Low Carb Protein Muffins. You can store low carb protein muffins on the counter for a few days, or increase their shelf life in the fridge. Go ahead and stick 'em in the freezer once they've cooled to room temperature. I love adding good quality, protein powder to baked goods.
Instructions to make Low carb peanut butter protein muffins:
- Set oven to 400°. Mix all wet ingredients together
- Add dry ingredients and mix too well blended
- Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container
These muffins don't last long in my house. But then again, we are all equally in love with peanut butter. Loaded with chocolate chips and completely grain-free, these protein-packed snacks are naturally vegan, gluten free, paleo, low carb, sugar free and dairy free! Line muffin tin with cupcake liners or spray tin with non-stick cooking spray. In a large bowl, whisk together flour, protein powder, baking soda, cinnamon, baking powder, and salt.
So that is going to wrap this up with this exceptional food low carb peanut butter protein muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
